The freshness of mint, the sweetness of the cocoa and the creaminess of fresh cream: a perfect blend to end a meal.
The Varenne
The freshness of mint, the sweetness of the cocoa and the creaminess of fresh cream: a perfect blend to end a meal.
The cocktail
MATERIAL
- 1 shaker
- 1 strainer
Homemade Tigre Blanc Alambic Edition® infused with vanilla
Take two vanilla pods and open them lengthwise. Take the seeds out with a knife and put them directly in the vodka bottle with the vanilla pods. Let it infuse 5 to 6 days and stir from time to time.
Homemade fresh cream with clove essential oil
Pour 3 drops of clove essentiel oil in 35 ounces of liquid fresh cream.
THE RECIPE
- 1.5 oz. Tigre Blanc Alambic Edition® infused with vanilla
- 3/4 oz. fresh cream with clove essential oil
- 3/4 oz. cocoa liqueur
- 1 oz. of mint cream
In a shaker filled with ice, pour Tigre Blanc Alambic Edition® infused with vanilla, fresh cream with clove essential oil, cocoa liqueur and mint cream. Shake and strain twice in a cocktail glass. Decorate with a square of dark chocolate with mint.
Head office: CBH France
Z.A. du Pommelotier, 300 chemin Chantefontaine,
60810 Barbery
+33 (0)3 44 21 11 20
contact@cbh-france.com
Press contact:
AGENCE MAZIMEL - Melody Patin
Tel: +33 (0) 6 17 95 00 50