Difficulty: Level 2

Ingredients

•1.5 oz Tigre Blanc®

•3/4 oz sugar syrup

•1 lime

•10 basil leaves

•1 egg white

•Angostura

•Ice

Equipment

•1 shaker

•1 strainer

Method

Pour Tigre Blanc®, sugar syrup and pressed lime straight into a shaker. Add basil leaves, egg white and ice. Shake well and strain in a glass. Decorate with 3 drops of Angostura.

Tip +

For more foam, shake all the ingredients except the egg yolk and the ice, a first time in a shaker! Then add the egg white and the ice in the shaker and shake again!