Ingredients

•1 oz Tigre Blanc®

•3/4 oz raspberry syrup

•1 oz grape juice

•6 oz tonic water

•Ice

Method

Pour directly in a glass Tigre Blanc®, raspberry syrup and grape juice. Add some ice and top with tonic water. Stir.

Tip +

Serve with two slices of grapefruit. Slightly press each slice and keep them in the glass for more bitterness and some pulp!

For one glass

Difficulty: Level 1