Ingredients
•1.5 oz Tigre Blanc®
•2 oz homemade apple juice
•3/4 oz milk
•1/4 oz elderflower liquor
•1/6 oz jasmin syrup
•6 thin slices of green apple
•1 edible flower (pansy)
•Ice
Equipment
•1 shaker
•1 stainer
•1 cocktail decoration pick
•1 small clothespin
Method
In a shaker pour Tigre Blanc®, homemade apple juice, milk, elderflower liquor and jasmin syrup. Fill the shaker with ice and shake well. Strain and pour in a coupe glass. Make a flower with the apple slices and secure with the cocktail pick. Add to the glass along with the edible flower.
Tip +
For more texture, use a homemade apple juice made in a juicer!
Head office: CBH France
Z.A. du Pommelotier, 300 chemin Chantefontaine,
60810 Barbery
+33 (0)3 44 21 11 20
contact@cbh-france.com
Press contact:
AGENCE MAZIMEL - Melody Patin
Tel: +33 (0) 6 17 95 00 50
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Drink Responsibly