Ingredients

•14 oz Tigre Blanc®

•2 oz peach syrup

•6 slices of orange

•6 slices of cucumber

•10 oz of prosecco

•Ice

Method

Put some ice in a collins glass then add Tigre Blanc®, peach syrup and the slices of orange and cucumber. Top with prosecco and stir gently.

Tip +

Position the slices of orange and cucumber between the ice for a better infusion of the aromas before serving!