Difficulty: Level 1
IngrEdients
•1 oz Tigre Blanc®
•1 oz champagne
•1 slice of lemon
•1 tsp brown sugar
METHOD
Pour some iced Tigre Blanc® in a shot glass. In a second glass, pour chilled champagne. Cut a thin slice of lemon and dip it in the brown sugar. Drink once at a time with the lemon between each service.
Tip +
Caramelize the brown sugar on the lemon!
For one glass
L'abus d'alcool est dangereux pour la santé. À consommer avec modération.
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Tigre Blanc Paris
180, rue des Pyrénées 75020 Paris - FRANCE
Tel: + 33 (0) 1 46 36 41 67
Press contact:
AGENCE MAZIMEL - Melody Patin
Tel: +33 (0) 6 17 95 00 50
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Drink Responsibly