Ingredients
•1.5 oz Tigre Blanc®
•3/4 oz sugar syrup
•1 lime
•10 basil leaves
•1 egg white
•Angostura
•Ice
Equipment
•1 shaker
•1 strainer
Method
Pour Tigre Blanc®, sugar syrup and pressed lime straight into a shaker. Add basil leaves, egg white and ice. Shake well and strain in a glass. Decorate with 3 drops of Angostura.
Tip +
For more foam, shake all the ingredients except the egg yolk and the ice, a first time in a shaker! Then add the egg white and the ice in the shaker and shake again!
Head office: CBH France
Z.A. du Pommelotier, 300 chemin Chantefontaine,
60810 Barbery
+33 (0)3 44 21 11 20
contact@cbh-france.com
Press contact:
AGENCE MAZIMEL - Melody Patin
Tel: +33 (0) 6 17 95 00 50
All rights reserved Tigre Blanc- © 2023
Drink Responsibly
Drink Responsibly