Ingredients
•1.5 oz Tigre Blanc®
•2 oz homemade apple juice
•3/4 oz milk
•1/4 oz elderflower liquor
•1/6 oz jasmin syrup
•6 thin slices of green apple
•1 edible flower (pansy)
•Ice
Equipment
•1 shaker
•1 stainer
•1 cocktail decoration pick
•1 small clothespin
Tip +
For more texture, use a homemade apple juice made in a juicer!
Method
In a shaker pour Tigre Blanc®, homemade apple juice, milk, elderflower liquor and jasmin syrup. Fill the shaker with ice and shake well. Strain and pour in a coupe glass. Make a flower with the apple slices and secure with the cocktail pick. Add to the glass along with the edible flower.