IngrEdients

•1 oz Tigre Blanc®

•1 oz champagne

•1 slice of lemon

•1 tsp brown sugar

method

Pour some iced Tigre Blanc® in a shot glass. In a second glass, pour chilled champagne. Cut a thin slice of lemon and dip it in the brown sugar. Drink once at a time with the lemon between each service.

Tip +

Caramelize the brown sugar on the lemon!

For one glass

Difficulty: Level 1