the ginza

A fresh and tangy cocktail with thyme that will bring you back to your last summer vacation.

The cocktail

MATERIAL

- 1 shaker

- 1 strainer

Homemade yuzu purée with thyme essential oil

Pour 4 drops of thyme essential oil in 2 pintes of yuzu purée before mixing.

THE RECIPE

- 1.5 oz. Tigre Blanc Alambic Edition®

- 0.5 oz. yuzu purée with thyme essential oil

- 1/4 oz. fresh lime juice

- 1.5 oz. cranberry juice

 

In a shaker filled with ice, pour Tigre Blanc Alambic Edition®, yuzu purée with thyme essential oil, fresh lime juice and cranberry juice. Shake and strain twice in an old fashioned glass. Decorate with lime.

 

Drink responsibly

Head office:

Tigre Blanc Paris

180, rue des Pyrénées 75020 Paris - FRANCE

Tel: + 33 (0) 1 46 36 41 67

Press contact:

Agence Mazimel - Melody Patin

Tel: +33 (0) 6 17 95 00 50