THE RECIPE
- 1.5 oz. Tigre Blanc Alambic Edition®
- 1/4 oz. fresh lime juice
- 1/4 oz. coffee liqueur
- Ginger beer
Pour directly in a copper Mule Cup the fresh lime juice, Tigre Blanc Alambic Edition® and coffee liqueur. Fill with ice and add the ginger beer. Stir. Decorate with coffee beans.