Ingredients

 

•1 oz Tigre Blanc®

•3/4 oz raspberry syrup

•1 oz grape juice

•6 oz tonic water

•Ice

Method

 

Pour directly in a glass Tigre Blanc®, raspberry syrup and grape juice. Add some ice and top with tonic water. Stir.

 

Tip +

 

Serve with two slices of grapefruit. Slightly press each slice and keep them in the glass for more bitterness and some pulp!

For one glass

Difficulty: Level 1

 

 

 

Drink responsibly

Head office:

Tigre Blanc Paris

180, rue des Pyrénées 75020 Paris - FRANCE

Tel: + 33 (0) 1 46 36 41 67

Press contact:

Agence Mazimel - Melody Patin

Tel: +33 (0) 6 17 95 00 50