Ingredients
•1 oz Tigre Blanc®
•3/4 oz. sugar syrup
•1 lime
•4 slices of cucumber
•Ice
Equipment
•1 shaker
Method
Cut the lime into four pieces, taking off the pith in the center. Put the pieces at the bottom of a shaker and add Tigre Blanc®, sugar syrup, slices of cucumber and the ice. Shake well and strain in a cocktail glass. Decorate with the cucumber slices.