•1.5 oz Tigre Blanc®

•3/4 oz sugar syrup

•1 lime

•10 basil leaves

•1 egg white





•1 shaker

•1 strainer

Tip +


For more foam, shake all the ingredients except the egg yolk and the ice, a first time in a shaker! Then add the egg white and the ice in the shaker and shake again!

For one glass

Difficulty: Level 2



Pour Tigre Blanc®, sugar syrup and pressed lime straight into a shaker. Add basil leaves, egg white and ice. Shake well and strain in a glass. Decorate with 3 drops of Angostura.



Drink responsibly

Head office: CBH France

Z.A. du Pommelotier, 300 chemin Chantefontaine,

60810 Barbery

+33 (0)3 44 21 11 20

Press contact:

Agence Mazimel - Melody Patin

Tel: +33 (0) 6 17 95 00 50