Ingredients

 

•1.5 oz Tigre Blanc®

•3/4 oz sugar syrup

•1 lime

•10 basil leaves

•1 egg yolk

•Angostura

•Ice

Equipment

 

•1 shaker

•1 strainer

Tip +

 

For more foam, shake all the ingredients except the egg yolk and the ice, a first time in a shaker! Then add the egg yolk and the ice in the shaker and shake again!

For one glass

Difficulty: Level 2

Method

 

Pour Tigre Blanc®, sugar syrup and pressed lime straight into a shaker. Add basil leaves, egg yolk and ice. Shake well and strain in a glass. Decorate with 3 drops of Angostura.

 

 

Drink responsibly

Head office:

Tigre Blanc Paris

180, rue des Pyrénées 75020 Paris - FRANCE

Tel: + 33 (0) 1 46 36 41 67

Press contact:

Agence Mazimel - Melody Patin

Tel: +33 (0) 6 17 95 00 50